Vitamin A, IU in Mungo beans, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Mungo beans, mature seeds, cooked, boiled, with salt there is 31 IU of Vitamin A, IU.
Mungo beans, mature seeds, cooked, boiled, with salt
Mungo beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mungo beans, mature seeds, cooked, boiled, with salt are listed below.
Water
|
72.51 g
|
72.51
|
g
|
72.51%
|
Energy (calorie)
|
105 kcal
|
105
|
kcal
|
|
Energy (joule)
|
439 kJ
|
439
|
kJ
|
|
Protein
|
7.54 g
|
7.54
|
g
|
7.54%
|
Total lipid (fat)
|
0.55 g
|
0.55
|
g
|
0.55%
|
Ash
|
1.06 g
|
1.06
|
g
|
1.06%
|
Carbohydrate, by difference
|
18.34 g
|
18.34
|
g
|
18.34%
|
Fiber, total dietary
|
6.4 g
|
6.4
|
g
|
6.4%
|
Sugars, total
|
2.01 g
|
2.01
|
g
|
2.01%
|
Calcium, Ca
|
53 mg
|
53
|
mg
|
0.05%
|
Iron, Fe
|
1.75 mg
|
1.75
|
mg
|
|
Magnesium, Mg
|
63 mg
|
63
|
mg
|
0.06%
|
Phosphorus, P
|
156 mg
|
156
|
mg
|
0.16%
|
Potassium, K
|
231 mg
|
231
|
mg
|
0.23%
|
Sodium, Na
|
243 mg
|
243
|
mg
|
0.24%
|
Zinc, Zn
|
0.83 mg
|
0.83
|
mg
|
|
Copper, Cu
|
0.139 mg
|
0.139
|
mg
|
|
Manganese, Mn
|
0.412 mg
|
0.412
|
mg
|
|
Selenium, Se
|
2.5 µg
|
2.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.15 mg
|
0.15
|
mg
|
|
Riboflavin
|
0.075 mg
|
0.075
|
mg
|
|
Niacin
|
1.5 mg
|
1.5
|
mg
|
|
Pantothenic acid
|
0.433 mg
|
0.433
|
mg
|
|
Vitamin B-6
|
0.058 mg
|
0.058
|
mg
|
|
Folate, total
|
94 µg
|
94
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
94 µg
|
94
|
µg
|
|
Folate, DFE
|
94 µg
|
94
|
µg
|
|
Choline, total
|
29.6 mg
|
29.6
|
mg
|
0.03%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
19 µg
|
19
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
31 IU
|
31
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.7 µg
|
2.7
|
µg
|
|
Fatty acids, total saturated
|
0.038 g
|
0.038
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:1 undifferentiated
|
0.029 g
|
0.029
|
g
|
0.03%
|
Fatty acids, total polyunsaturated
|
0.359 g
|
0.359
|
g
|
0.36%
|
18:2 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.335 g
|
0.335
|
g
|
0.34%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.078 g
|
0.078
|
g
|
0.08%
|
Threonine
|
0.262 g
|
0.262
|
g
|
0.26%
|
Isoleucine
|
0.385 g
|
0.385
|
g
|
0.38%
|
Leucine
|
0.625 g
|
0.625
|
g
|
0.62%
|
Lysine
|
0.5 g
|
0.5
|
g
|
0.5%
|
Methionine
|
0.11 g
|
0.11
|
g
|
0.11%
|
Cystine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Phenylalanine
|
0.44 g
|
0.44
|
g
|
0.44%
|
Tyrosine
|
0.234 g
|
0.234
|
g
|
0.23%
|
Valine
|
0.423 g
|
0.423
|
g
|
0.42%
|
Arginine
|
0.491 g
|
0.491
|
g
|
0.49%
|
Histidine
|
0.211 g
|
0.211
|
g
|
0.21%
|
Alanine
|
0.322 g
|
0.322
|
g
|
0.32%
|
Aspartic acid
|
0.882 g
|
0.882
|
g
|
0.88%
|
Glutamic acid
|
1.234 g
|
1.234
|
g
|
1.23%
|
Glycine
|
0.315 g
|
0.315
|
g
|
0.32%
|
Proline
|
0.349 g
|
0.349
|
g
|
0.35%
|
Serine
|
0.397 g
|
0.397
|
g
|
0.40%
|
Nutrients in Mungo beans, mature seeds, cooked, boiled, with salt